Truffled Pommes Anna
Cooks doing something more elegant (say, with the turkey roulade) can put out white truffle-scented pommes Anna and sit back for the oohs and aahs. A small amount of truffle oil infuses
the whole dish with loads of earthy essence. If you don't have truffle oil, you can use olive oil for a more subtle flavor.
View Recipe: Truffled Pommes Anna