Parmesan-Coated Potato Wedges
When addressing the two sides of the potato debate (sweet potatoes, with their lovely autumnal color, versus good old-fashioned
white mashed), you could just double down on the love and please everyone by mixing both varieties in the same serving. Crunchy
on the outside and creamy within, these sweet and Idaho roasted potato wedges are like amped-up oven fries with the added
appeal of Parmesan cheese.
View Recipe: Parmesan-Coated Potato Wedges