Round out the Thanksgiving menu with mashed and sweet potatoes galore, comforting classics, and surprisingly cheesy gratins. Perfect mashed potatoes are revered for being silky, starchy, and creamy. Our two-potato method achieves all three textures. You also can't go wrong with stacked, swirled, baked, or gratinéed spuds. Sweet, mashed, roasted, or truffled: We've got just the potato dish your family is craving. For every potato casserole, include a platter of Thanksgiving vegetable sides. Then, you'll have a truly beautiful table.
Thanksgiving Potato Dishes
"It's not Thanksgiving without sweet potatoes."
If your gang feels that way, give them something snazzy, like twice-baked sweets with chipotle—or cheese-crusted wedges. If you serve a white-potato crowd, though, we offer a range, from homespun to downright dressy.
From casseroles to mashes, hashes to gratins, your options for Thanksgiving potato sides are more tasty and lighter than ever. You don't even have to tell your Turkey Day guests that their side of spuds is lighter. Just let them delight in the silky, creamy texture of your prepared meal.