There's nothing finer than a turkey-and-stuffing sandwich. But when that's been munched, turn to turkey with hominy and Mexican spice or cranberry and Champagne. By: Recipes by Maureen Callahan and Cooking Light Staff
This dish uses leftover mashed potatoes in a big batch of Indian-inspired snacks—great for parties.
Three More Ways to Use Garam Masala
1. Stir it into cooked lentils.
2. Add to curry dishes.
3. Sprinkle onto roasted or sautéed butternut squash for an exotic, fragrant flourish.