There's nothing finer than a turkey-and-stuffing sandwich. But when that's been munched, turn to turkey with hominy and Mexican spice, or cranberry and Champagne.
Three More Ways to Use Garam Masala
1. Stir it into cooked lentils.
2. Add to curry dishes.
3. Sprinkle onto roasted or sautéed butternut squash for an exotic, fragrant flourish.