There's nothing finer than a turkey-and-stuffing sandwich. But when that's been munched, turn to turkey with hominy and Mexican spice or cranberry and Champagne. By: Recipes by Maureen Callahan and Cooking Light Staff
Arepas are corn cakes popular in Latin American countries. Look for arepa flour in the international food section of large supermarkets or in an ethnic market. Don't substitute masa harina or cornmeal for the arepa flour, which is precooked. Store the flour in an airtight container in your freezer to extend its shelf life.