There's nothing finer than a turkey-and-stuffing sandwich. But when that's been munched, turn to turkey with hominy and Mexican spice or cranberry and Champagne. By: Recipes by Maureen Callahan and Cooking Light Staff
This flan—Spanish baked custard—is best when made with leftover sweet potatoes that have been simply prepared and minimally seasoned. Use ground nutmeg in place of grated whole nutmeg, if you prefer.
Three More Ways to Use Grated Whole Nutmeg
1. Add a dash or two to sautéed spinach to build complex flavor.
2. Mix 1/4 teaspoon into spice rubs for meats.
3. Use it to top chai tea, cappuccinos, or eggnog.