Indian: Samosas from Mashed Potatoes
This dish uses leftover mashed potatoes in a big batch of Indian-inspired snacks—great for parties.
View Recipe: Vegetable Samosas with Mint Chutney
Three More Ways to Use Garam Masala
1. Stir it into cooked lentils.
2. Add to curry dishes.
3. Sprinkle onto roasted or sautéed butternut squash for an exotic, fragrant flourish.