Spanish: Flan from Leftover Sweet Potato
This flan—Spanish baked custard—is best when made with leftover sweet potatoes that have been simply prepared and minimally
seasoned. Use ground nutmeg in place of grated whole nutmeg, if you prefer.
View Recipe: Sweet Potato Buttered Rum Flan
Three More Ways to Use Grated Whole Nutmeg
1. Add a dash or two to sautéed spinach to build complex flavor.
2. Mix 1/4 teaspoon into spice rubs for meats.
3. Use it to top chai tea, cappuccinos, or eggnog.