Pair these light appetizers with a fabulous cocktail to give your Thanksgiving celebration a scrumptious start.
Photo: José Picayo
Prepare polenta through step 2 up to two days ahead so you can focus on the turkey and fixings on the big day. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them right before guests arrive. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.