Thanksgiving Appetizers 

Pair these light appetizers with a fabulous cocktail to give your Thanksgiving celebration a scrumptious start.

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Pear Chutney Bruschetta with Pecans and Blue Cheese
Photo: Nina Choi

Pear Chutney Bruschetta with Pecans and Blue Cheese

Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can make the chutney up to three days in advance; assemble bruschetta shortly before serving.

View Recipe: Pear Chutney Bruschetta with Pecans and Blue Cheese

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