Pair these light appetizers with a fabulous cocktail to give your Thanksgiving celebration a scrumptious start.
Low and slow is the key to drawing out all of the moisture without burning the chickpeas or seasoning. As they cook, the spices
mingle and mellow for a rounded flavor. You're Thanksgiving guest will love these light nibbles.View Recipe: Crunchy Chickpeas
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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