Deck the table with one of our sweet potato pies and you'll be spreading scrumptious holiday cheer.
Photo: Becky Luigart-Stayner
Be sure to look for the pure maple syrup to use in this recipe. It adds just a hint of sweetness that doesn't overpower the other flavors of the tart. You can make this dessert up to 2 days ahead; keep it refrigerated until you're ready to serve your guests.