We're bringing you the best ways to enjoy this delicate calling card of spring.
Nothing says springtime like the season's luscious berries. Let dazzling strawberries take the stage and we promise they won't
Our first recipe is as beautiful as it is delicious. Nestled in a creamy filling and crumbly graham cracker crust, strawberries shine in this delectable tart.
View Recipe: Strawberry-Almond Cream Tart
This recipe packs beautiful flavor and panache. If you'd like to spruce it up, top with chopped or halved fresh strawberries
and grated lemon zest.
View Recipe: Strawberry Granita
Due to its lower fat content, this shortcake can overcook and crumble quickly, so watch it carefully in the oven—don't allow
it to brown.
View Recipe: Strawberry Shortcake
This timeless graham-cracker-crusted treat is made more sophisticated with a splash of balsamic vinegar and a hazelnut streusel
View Recipe: Spring Strawberry Pie
Here's a case where you want your soufflés to fall. As they do, the lemon flavor intensifies, and the texture becomes almost
View Recipe: Lemon Cloud with Strawberry-Mint Compote
Meyer lemons, available through May, have sweeter, more aromatic juice than regular lemons. To ensure the dessert doesn't
get too tart if substituting regular lemon juice, begin with 2 tablespoons juice, and taste; add more juice if desired. Garnish
with fresh mint sprigs.
View Recipe: Strawberries in Meyer Lemon Syrup
Showcase the season's first berries in this rich, not-too-sweet dessert. Be sure to use Greek yogurt, which has been strained
and is thus very thick and creamy.
View Recipes: Lavender-Scented Strawberries with Honey Cream
Make a nonalcoholic version of this grown-up ice cream by substituting cranberry juice cocktail for the wine.
View Recipe: Strawberry-Rhubarb Ice Cream
For a dessert that looks as good as it tastes, this Strawberry Layer Cake is an elegant treat for any occasion. Tip: you can
use fresh orange juice instead of Grand Marnier in the cream cheese frosting.
View Recipe: Strawberry Layer Cake
Layer fresh berries with a creamy ricotta mixture for a crowd-pleasing no-bake treat.
View Recipe: Strawberry Parfaits
Old-Fashioned Strawberry Shortcakes pairs citrus-spiked strawberries with tender buttermilk shortcakes. You won't be able
to get enough of this delicious early spring dessert.
View Recipe: Old-Fashioned Strawberry Shortcakes
The components of this dessert can be prepared in stages and assembled shortly before serving. Store meringues in an airtight
container at room temperature up to one week; refrigerate strawberries and sauce for up to two days. Garnish with mint.
View Recipe: Strawberry-Topped Pavlovas with Honey-Balsamic Sauce
This dessert is simple to make and has the most amazing combination of flavors and textures. It combines sweet and tart, creamy
and peppery flavors. Try to purchase locally grown strawberries that have ripened on the plant.
View Recipe: Strawberry Parfait with Fresh Normandy Cream
Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic dessert.
Macerate for only the length of time specified so the strawberries retain their texture.
View Recipe: Strawberries Romanoff
If you can look at this delicious chocolate dessert without drooling, then you must be dreaming. With just one bite, you'll
agree that this tastes even better than it looks.
View Recipe: Strawberry-Chocolate Meringue Torte
Crisp sheets of sugared phyllo, creamy ricotta and honey, and showstopping strawberries combine to create a delightful dessert
that everyone will be sure to love. Seconds, please!
View Recipe: Ricotta-Strawberry Napoleons
This light and airy dessert will leave you feeling satisfied and refreshed. It is the perfect way to showcase the season's
View Recipe: Simple Strawberry Mousse
Glorious spring berries are the focus here—tons of them, piled atop a layer of creamy filling. You can leave small berries
View Recipe: No-Bake Fresh Strawberry Pie
Tender biscuits get a little lift from sweet, floral lemon rind. For slightly taller shortcakes with soft sides, pack biscuits
into a round cake pan; for separate shortcakes with crisp edges, arrange onto a baking sheet with space between.
View Recipe: Strawberry-Lemon Shortcakes
This five-ingredient recipe is one of those refreshingly light desserts that can be so satisfying.
View Recipe: Strawberry-Buttermilk Sherbet