Strawberry Desserts

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Strawberry-Topped Pavlovas with Honey-Balsamic Sauce Dessert Recipes

Strawberry-Topped Pavlovas with Honey-Balsamic Sauce

The components of this dessert can be prepared in stages and assembled shortly before serving. Store meringues in an airtight container at room temperature up to one week; refrigerate strawberries and sauce for up to two days. Garnish with mint.

View Recipe: Strawberry-Topped Pavlovas with Honey-Balsamic Sauce

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