Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter. By: Text: Allison Fishman
On these slides is a feast I developed, deriving from both traditions—a mashup. There were some challenges (I wanted a grand dessert but could use no leavening), but the first work was easy: I said buh-bye to pork and separated milk from meat (combining the two is a violation of kosher rules). Although there is dairy in the salad that comes at the beginning of the meal (before any meat is served), the entrée, sides, and desserts are completely dairy-free.