Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter.
Quinoa Salad with Artichokes and Parsley
Parsley has its own spot on the seder plate, representing spring. Although quinoa is considered a whole grain, it is, in fact, a seed—making it a welcome addition to a Passover meal.
View Recipe: Quinoa Salad with Artichokes and Parsley