Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter.
If you're keeping kosher, you can have dairy before meat is served, so have this salad first, before the chicken soup or capon. You can roast the beets up to two days in advance. For a lovely touch, garnish with edible flowers.
View Recipe: Beets with Walnuts, Goat Cheese, and Baby Greens