A Beautiful Feast for Spring

Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter.

Quinoa Salad with Artichokes and Parsley Recipe
Photo: Nina Choi

Quinoa Salad with Artichokes and Parsley

Parsley has its own spot on the seder plate, representing spring. Although quinoa is considered a whole grain, it is, in fact, a seed—making it a welcome addition to a Passover meal.

View Recipe: Quinoa Salad with Artichokes and Parsley

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