A Beautiful Feast for Spring

Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter.|Text: Allison Fishman

Brown Sugar-Glazed Capon with Bourbon Gravy Recipe
Photo: Nina Choi

Brown Sugar-Glazed Capon with Bourbon Gravy

Capons are great for a special occasion, but a 6-pound roasting chicken works equally well (cook times stay the same). Potato starch thickens the gravy and fits within Passover dietary restrictions.

View Recipe: Brown Sugar-Glazed Capon with Bourbon Gravy


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