A Beautiful Feast for Spring

Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter.

Celebration of Spring Menu
Photo: Nina Choi

The Menu


  • Beets with Walnuts, Goat Cheese, and Baby Greens
  • Lemon Chicken Soup with Dumplings
  • Brown Sugar-Glazed Capon with Bourbon Gravy
  • Israeli Carrots
  • Green Beans with Shallots and Hazelnuts
  • Quinoa Salad with Artichokes and Parsley
  • Sponge Cake with Orange Curd and Strawberries
  • Date and Almond Truffles

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté