A Beautiful Feast for Spring

Celebrate the season with Allison Fishman's menu featuring holiday meal traditions for both Passover and Easter.

Celebration of Spring Menu
Photo: Nina Choi

The Menu

SERVES 8

  • Beets with Walnuts, Goat Cheese, and Baby Greens
  • Lemon Chicken Soup with Dumplings
  • Brown Sugar-Glazed Capon with Bourbon Gravy
  • Israeli Carrots
  • Green Beans with Shallots and Hazelnuts
  • Quinoa Salad with Artichokes and Parsley
  • Sponge Cake with Orange Curd and Strawberries
  • Date and Almond Truffles

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