Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.
Deviled Crab Boules with Beurre Blanc
Crusty individual bread rounds are stuffed with succulent crab and topped with a buttery wine sauce. Serve with white wine or champagne.
Make-ahead tip: Prepare the bread shells and crab filling up to a day ahead of time. Just store the shells at room temperature in a zip-top plastic bag, and refrigerate the crab filling.