Muffins, loafs, biscuits, and scones—we have a pumpkin bread recipe for every fall occasion.
Photo: Becky Luigart-Stayner
This Italian classic reaches new heights with the addition of nutty Gruyére and sweet pumpkin. Not an experienced baker? Take comfort from the words of fellow novice terribly73: “This is the first time I have made a bread from scratch, and it turned out perfectly. It’s delicious plain with just a little butter. Perfect!”