Pumpkin Bread Recipes
Muffins, loafs, biscuits, and scones—we have a pumpkin bread recipe for every fall occasion.
Pumpkin is one of those defining fall flavors that many of us have come to associate with the season. These recipes will have all the warm and comforting aromas of autumn wafting from your oven in no time.
Our first recipe, Golden Pumpkin-Walnut Loaf, makes a delicious gift. But, we'll warn you, you might just want to keep it all for yourself.
This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
This Italian classic reaches new heights with the addition of nutty Gruyére and sweet pumpkin. Not an experienced baker? Take comfort from the words of fellow novice terribly73: “This is the first time I have made a bread from scratch, and it turned out perfectly. It’s delicious plain with just a little butter. Perfect!”
These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.
Skip the boxed mix and make this light and flavorful pumpkin bread for friends and family. It's perfect for brunch; just slice, toast, and top with a smear of cream cheese. Heavenly.
This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.