Muffins, loafs, biscuits, and scones—we have a pumpkin bread recipe for every fall occasion.
Pumpkin is one of those defining fall flavors that many of us have come to associate with the season. These recipes will have
all the warm and comforting aromas of autumn wafting from your oven in no time.
Our first recipe, Golden Pumpkin-Walnut Loaf, makes a delicious gift. But, we'll warn you, you might just want to keep it all for yourself.
View Recipes: Golden Pumpkin-Walnut Loaf
These moist, 5-star pumpkin muffins get a burst of sweet and sour notes from the dried cranberries. This favorite recipe doubles
easily to feed a crowd.
View Recipe: Pumpkin-Cranberry Muffins
This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our
healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
View Recipe: Pecan-Topped Pumpkin Bread
Watch the Video: Lightened Pumpkin Bread
This Italian classic reaches new heights with the addition of nutty Gruyére and sweet pumpkin. Not an experienced baker? Take
comfort from the words of fellow novice terribly73: “This is the first time I have made a bread from scratch, and it turned out perfectly. It’s delicious plain with just a
little butter. Perfect!”
View Recipe: Pumpkin-Walnut Focaccia with Gruyère
Readers loved this bread and found it perfect for gift-giving or making ahead. It keeps for two months in the freezer; wrap
it in plastic wrap first.
View Recipe: Pumpkin-Honey Beer Quick Bread
These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown
sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.
View Recipe: Pumpkin Muffins
Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.
View Recipes: Chocolate Chip Pumpkin Bread
White cream cheese batter contrasts with the orange pumpkin in this loaf.
View Recipe: Pumpkin-Date Loaf with Cream Cheese Swirl
To make these year-round, substitute canned pumpkin puree and add an extra cup of all-purpose flour.
View Recipe: Pumpkin-Cinnamon Streusel Buns
Skip the boxed mix and make this light and flavorful pumpkin bread for friends and family. It's perfect for brunch; just slice,
toast, and top with a smear of cream cheese. Heavenly.
View Recipe: Pumpkin Streusel Bread
This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top with a sprinkling
of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.
View Recipe: Spicy Pumpkin Bread
Favorite fall ingredients are present here and you'll love how they come together in this quick bread.
View Recipe: Pumpkin-Cranberry Loaf