Pumpkin-Walnut Focaccia with Gruyère

This Italian classic reaches new heights with the addition of nutty Gruyére and sweet pumpkin. Not an experienced baker? Take comfort from the words of fellow novice terribly73: “This is the first time I have made a bread from scratch, and it turned out perfectly. It’s delicious plain with just a little butter. Perfect!”

View Recipe: Pumpkin-Walnut Focaccia with Gruyère