Caramelized Onion Tartlets
It's important to keep the puff pastry from puffing so much that toppings slide off. To prep: 1| Pinch dough together to repair
any tears. 2| Cut into shapes as directed; a fluted pastry wheel makes pretty scalloped edges. 3| Score dough close to outer
edge. 4| Prick dough inside score marks to tame puffing.
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