Much like Thanksgiving, Passover is a holiday spent at the table. Food is at the center of the celebration, from the rituals observed during the telling of the Passover story (eating matzoh; sipping 4 glasses of wine) to the big meal itself. These recipes would be appropriate for any spring feast but are also free of bread, flours, and leaveners. Combine any of these recipes with the more traditional dishes on your menu, or try a completely modern seder. We follow a basic interpretation of the Passover requirements; be sure to adjust accordingly if you adhere to additional restrictions.

Cooking Light
March 28, 2017