We think the holidays should be centered around family and friends, not your kitchen stove. Try one of these holiday-worthy slow-cooker recipes this season.
We pulled together a collection of mouthwatering slow-cooker dishes to feed your holiday guests this season. From bold appetizers
to juicy meats and decadent desserts, we have your holiday menu covered.
With a warming broth, creamy potatoes, and the lemony flavor of thyme, this pot roast is a cozy and comforting meal during the holiday season.
View Recipe: Beef Pot Roast with Turnip Greens
Nothing says "autumn" like the fragrance and flavor of cooked apples, especially when they're filled with a mixture of sweetened
currants and walnuts and spiced with cinnamon. Serve these apples warm from the crockpot with low-fat frozen yogurt.
View Recipe: Walnut-Stuffed Apples
When you have a house full of holiday guests who'd enjoy a wholesome, hearty breakfast at their own pace, the slow cooker
can come to your rescue. Get it going first thing, and let folks serve themselves when they're ready to eat.
View Recipe: Hearty Oats and Grains
This turkey is so tender and moist you could cut it with a fork. Mashed potatoes pair well with the Greek flavors of olive
and oregano. Garnish with fresh thyme sprigs, if desired.
View Recipe: Mediterranean Roast Turkey
This rich and complex apple butter adds a new dimension to pork chops or chicken for your holiday recipes. Save leftovers
to spread atop a warm slice of toast in the morning.
View Recipe: Overnight Apple Butter
Guests will be delighted to find this restaurant favorite on your buffet table. Get this appetizer started in the slow cooker
a couple of hours ahead, and then make your final party preparations. The dip will be ready just as partygoers begin to arrive.
View Recipe: Cheesy Spinach-Artichoke Dip
Ginger infuses this lemony hot toddy with spiciness–the perfect antidote to chilly winter weather. After you add the alcohol,
turn the slow cooker to low and allow guests to help themselves.
View Recipe: Ginger-Lemon Hot Toddies
With spiced apples and caramelized onions, these tender pork chops create a beautiful and flavorful dish for your holiday
table. Essential to the recipe, the thickness of the pork chops ensures that the chops stay tender and juicy throughout the
long cook time. Mashed sweet potatoes and sautéed Brussels sprouts complete the comforting meal.
View Recipe: Spiced Apple Pork Chops
A sprinkle of Parmesan and thyme adds a unique twist to this savory Sweet Potato Gratin.
View Recipe: Sweet Potato Gratin
Slow-cooked sauce made from three types of berries dresses up any store-bought cake or adds a finishing touch to your homemade
View Recipe: Angel Food Cake with Mixed Berry Compote
Drench tender lamb shanks in perfectly seasoned veggies and savory cannellini beans. You'll be surprised at the remarkable
View Recipe: Tarragon Lamb Shanks with Cannellini Beans
This soup is simple, savory, and extremely soothing on a cold winter night. To serve twelve to sixteen, make two batches of
soup instead of doubling the recipe.
View Recipe: Butternut Squash-Parsnip Soup
Though this delicious meal takes some planning ahead, you'll be glad when you can spend the time before dinner chatting with
family and friends instead of busily running around the kitchen. Use leftover meat and gravy to make roast beef sandwiches
the next day.
View Recipe: Company Pot Roast
For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato.
View Recipe: Loaded Twice-Baked Potatoes
Served with baked tortilla chips, this festive appetizer will be a hit at your next party.
View Recpe: Salsa Cheesecake
The soothing aroma of fresh oatmeal makes this dish the ultimate comfort food. Savor happiness in a bowl with the flavors
of brown sugar, cinnamon, and maple syrup topped with chopped hazelnuts and apples.
View Recipe: Maple-Hazelnut Oatmeal
Tender pork loin roast makes a textbook slow-cooker meal. Soaked in sweet and savory flavors, this dish is brilliant cold-weather
View Recipe: Braised Pork Loin with Port and Dried Plums
This saucy dish is worthy of a dinner party; just serve with a side of brown rice or rice noodles. Cola is the secret ingredient,
yielding a luscious sauce with great body.
View Recipe: Sweet and Tangy Short Ribs
This elegant but yummy sweet treat is a slow cooker sensation that is sure to be one of your all-time favorite desserts. Top
with crème fraîche and cinnamon, if desired.
View Recipe: Spiced Poached Pears
Serve these greens with pork tenderloin and garlic mashed potatoes.
View Recipe: Balsamic Collard Greens
If you use frozen peaches, there's no need to thaw them first. This chutney thickens as it stands, as well as when it chills.
Serve the chutney warm or chilled with grilled or roasted pork, chicken, or lamb.
View Recipe: Chunky Peach-Ginger Chutney
Serve this dip with assorted vegetable dippers for a great appetizer at your holiday party or your dinner spread. Spread it
on a sandwich made of leftover meat the next day for a simple and delicious lunch.
View Recipe: Gruyère Bacon Dip
If you’re an apple lover, look no further than this tasty cake recipe that boasts a double helping of applesauce and dried
apples in its batter. With only 1 to 1-1/2 hours in the slow cooker, this apple cake is the perfect ending to a fall feast.
View Recipe: Double Apple Cake
Snuggle up to a cozy fireplace with this warm, flavorful, and savory cider. If you'd prefer a beverage with less spice, try
substituting apple juice for the apple cider. It's fantastic either way.
View Recipe: Spiced Caramel Cider
Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions.
View Recipe: Beef Brisket with Beer
Lemon zest adds a nice bright lift to the spicy sauce and complements the Greek-inspired flavors of these meatballs.
View Recipe: Lamb Meatballs
Serve this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers. The recipe makes a
lot, so store in decorative jars in your refrigerator to serve to unexpected guests and at impromptu parties. Tie on a pretty
ribbon to present as a hostess gift.
View Recipe: Orange-Fig Jam
Hoppin' John is said to bring good luck all year when eaten on New Year's Day.
View Recipe: Hoppin' John
Guaranteed to heat up any meal, this corn pudding is a tasty menu item for a holiday buffet.
View Recipe: Poblano Corn Pudding
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too
bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.
View Recipe: Classic Slow Cooker Beef Stew
Cheesecake in a slow cooker is a brilliant idea for a heavenly special-occasion dessert that will keep your oven free. Top
with fresh raspberries to complete your sweet treat.
View Recipe: Amaretti Cheesecake
Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit.
View Recipe: Pork with Apricots, Dried Plums, and Sauerkraut
Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about
two hours after the cook time. Serve with pita chips or toasted baguette slices.
View Recipe: Blue Cheese-Artichoke Dip
Don't forget to eat your black-eyed peas for good luck this year on New Years. Reduce the amount of hot sauce and finely chopped
jalapeño pepper to mellow out the spicy flavor, if you desire.
View Recipe: Spicy Black-Eyed Peas
Leaving out the chicken doesn’t make this dish any less filling or tasty. The medley of vegetables topped with a fluffy and
savory biscuit creates phenomenal flavor and will appease everyone in your family.
View Recipe: Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry—no need
View Recipe: Creamy White Bean Soup with Smoked Ham Hocks
This creamy custard is about as simply delicious as it gets. Using evaporated milk helps the custard stabilize and not curdle.
View Recipe: Vanilla Bean Baked Custard
This classic soup gets a double hit of cheese—stirred into the soup and sprinkled over the top.
View Recipe: Potato Soup
This white bean dip gets its flavor from a combination of roasted garlic, rosemary, and kalamata olives and its smooth texture
from ricotta cheese. If time allows, pick up a baguette and make your own crostini at home, or just serve with crackers.
View Recipe: Roasted Garlic-White Bean Dip
Serve with jasmine rice to help soak up some of the sauce. Snow peas make a great side dish for rounding out your meal.
View Recipe: Plum Pork Tenderloin
A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too.
View Recipe: Lemon-Rosemary Beets
This simple chicken dish becomes a whole lot more savory when stuck in a slow cooker. The sweet juice mixture gives the chicken
its undeniably delicious flavor. Serve over hot cooked rice.
View Recipe: Sweet Glazed Chicken Thighs
This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain
View Recipe: Cheesy-Spinach Crab Dip
A healthy side dish loaded with vitamins, these gently-cooked carrots are a great sweet addition to your holiday meals without
View Recipe: Honey-Orange Carrots
Have a last minute holiday dinner to throw together? All you need is twenty minutes to get this dish in the slow cooker. You'll
have a hearty chicken and veggie supper waiting for you when you get home.
View Recipe: Chicken with Carrots and Potatoes
Drizzled with a rich mascarpone sauce, this moist, coffee- and Kahlúa-infused bread pudding offers the flavors of a favorite
View Recipe: Tiramisu Bread Pudding
Make these popular pork sliders into appetizers by putting them on dinner rolls.
View Recipe: Rosemary Pork Sliders with Horseradish Aioli
Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold. Serve it cold with dinner or hot for an
after-dinner treat. You can even spike it and serve it during cocktail hour.
View Recipe: Berry-Lemonade Tea
We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish. Use this delightful sauce
to top off your holiday cake or even your chicken for a boost of flavor.
View Recipe: Chunky Applesauce