Everyone can love these unique, meatless holiday dishes. By: Text: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Cauliflower is a versatile yet often overlooked vegetable. Roasted here until just tender and browned, and flavored with Italian herbs, garlic, Parmesan, and lemon juice, it's the highlight of any meal. It's heavy on flavor but light on calories, with only 89 per serving.