Everyone can love these unique, meatless holiday dishes. By: Text: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Winter squashes like pumpkin have a deep flavor and hearty texture that makes them an excellent centerpiece of a vegetarian entrée. Here, pumpkin fills an easy-to-assemble ravioli and is topped with earthy hazelnuts and a thick cheese sauce for maximum winter warmth and comfort.