Vegetarian Holiday Recipes
Everyone can love these unique, meatless holiday dishes.
Instead of roasted root vegetables or Brussels sprouts, try roasted fennel. Fennel has licorice notes that mellow in the oven, becoming slightly sweet. A splash of cider vinegar at the end brightens the dish.
View Recipe: Roasted Fennel with Rosemary Breadcrumbs
This side is simple and fabulous. The cooking is mostly hands-off, and the prep is easy. Serve the tender butternut squash in large pieces to catch every last bit of the honey butter drizzle.
View Recipe: Honey-Roasted Butternut Squash