Vegetarian Holiday Recipes
Everyone can love these unique, meatless holiday dishes. By: Text: Jason Horn and Cooking Light staff
Instead of roasted root vegetables or Brussels sprouts, try roasted fennel. Fennel has licorice notes that mellow in the oven, becoming slightly sweet. A splash of cider vinegar at the end brightens the dish.
View Recipe: Roasted Fennel with Rosemary Breadcrumbs
This side is simple and fabulous. The cooking is mostly hands-off, and the prep is easy. Serve the tender butternut squash in large pieces to catch every last bit of the honey butter drizzle.
View Recipe: Honey-Roasted Butternut Squash