Everyone can love these unique, meatless holiday dishes. By: Text: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Yukon Gold potatoes are naturally buttery and creamy, and this recipe adds cheesy to the mix. A baked, bubbly, and browned topping is what really sets this dish apart, though. Each recipe makes 14 servings, but don't worry about leftovers―if your guests don't eat it all, you will the next day.