Everyone can love these unique, meatless holiday dishes. By: Text: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Roasting performs a magical transformation on garlic, turning the pungent raw cloves into a sweet, mild paste that adds loads of flavor in any recipe. This impressive appetizer takes great advantage of roasted garlic, combining it with sun-dried tomatoes for color and white beans for body and texture.