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Roasted Root Vegetables with Walnut Pesto
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Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
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Fontina and Mascarpone Baked Pasta
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Roasted Garlic, Sun-Dried Tomato, and White Bean Dip
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Black Bean and Sweet Potato Tamales with Tomatillo Sauce
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Mashed Potato Gratin
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Roasted Cauliflower with Fresh Herbs and Parmesan
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Butternut Squash, Caramelized Onion, and Spinach Lasagna
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Spinach Pie with Goat Cheese, Raisins, and Pine Nuts
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