Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts

This fresh and easy dish packs in lots of seasonal flavors, and you can put everything together in the 25 minutes it takes for the squash to roast. The recipe makes six filling servings, so it's great for a family dinner or casual get-together, but you can always double or triple it to be the main course at any holiday party.

View Recipe: Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts