Soft Polenta with Wild Mushroom Sautè

This is an easy and versatile side dish. The polenta is topped with a quick sautè of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chicken broth with vegetable broth, this side dish can serve four as a vegetarian entrèe. Garnish with sage sprigs.

View Recipe: Soft Polenta with Wild Mushroom Sautè