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Vegetarian Holiday Recipes

Everyone can love these unique, meatless holiday dishes.

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Soft Polenta with Wild Mushroom Sauté Recipes
Photo: Becky Luigart-Stayner

Soft Polenta with Wild Mushroom Sauté

This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chicken broth with vegetable broth, this side dish can serve four as a vegetarian entrée. Garnish with sage sprigs.

View Recipe: Soft Polenta with Wild Mushroom Sauté

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