Mashed Potato Gratin
Yukon Gold potatoes are naturally buttery and creamy, and this recipe adds cheesy to the mix. A baked, bubbly, and browned
topping is what really sets this dish apart, though. Each recipe makes 14 servings, but don't worry about leftovers―if your
guests don't eat it all, you will the next day.
View Recipe: Mashed Potato Gratin
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