Roasted Root Vegetables with Walnut Pesto
This dish takes advantage of all the great vegetables that are in season right now. Root veggies and Brussels sprouts all
benefit immensely from a long roast, which makes them tender and brings out their natural sweetness. Walnuts replace pine
nuts in the pesto that better suits these vegetables' earthy flavors. Serve as a side or pair with wild rice or pasta for
a vegetarian main course.
View Recipe: Roasted Root Vegetables with Walnut Pesto