Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.
Pecan Sticky Rolls
"I love sweet bread for Christmas morning, and I've tried just about everything. These are my new go-to. The dough is just divine, and they're ooey and gooey and everyone just loves them. This year will be my first time making them for Christmas; it's a Christmas tradition in the making."
―Ann Taylor Pittman, Food Editor