Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer. By: Text: Maggie Gordon
Photography: Randy Mayor
"I love sweet bread for Christmas morning, and I've tried just about everything. These are my new go-to. The dough is just divine, and they're ooey and gooey and everyone just loves them. This year will be my first time making them for Christmas; it's a Christmas tradition in the making."
―Ann Taylor Pittman, Food Editor