Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer. By: Text: Maggie Gordon
Photography: Randy Mayor
"It’s a favorite of mine because it is largely make-ahead, it’s very easy to prepare but makes a big impression. People love crème brûlée so I know guests will be happy, and I particularly like the espresso flavor. It’s a sweet dessert that isn’t too sweet―it’s just right."
―Kathryn Conrad, Test Kitchens Professional