Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer. By: Text: Maggie Gordon
Photography: Randy Mayor
"I love this because it can be put together the night before and baked the next morning. It smells wonderful when it bakes. It is a great Christmas morning dish, and also nice to serve to overnight guests during the holidays. Serve with coffee and fresh fruit."
―Vanessa Johnson, Test Kitchens Director