Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.
"I always bring this to parties. It was a 'Lighten Up' recipe, and it's the perfect way to illustrate to my friends that light
can be deliciously deceptive!"
―Cindy Hatcher, Associate Editor
View Recipe: Spinach-and-Artichoke Dip
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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