Ultimate Holiday Cookbook

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Holiday Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.|Text: Maggie Gordon

Espresso Creme Brulee
Photography: Randy Mayor

Espresso Crème Brûlée

"It’s a favorite of mine because it is largely make-ahead, it’s very easy to prepare but makes a big impression. People love crème brûlée so I know guests will be happy, and I particularly like the espresso flavor. It’s a sweet dessert that isn’t too sweet―it’s just right."

―Kathryn Conrad, Test Kitchens Professional

View Recipe: Espresso Crème Brûlée


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