Espresso Crème Brûlée
"It’s a favorite of mine because it is largely make-ahead, it’s very easy to prepare but makes a big impression. People love
crème brûlée so I know guests will be happy, and I particularly like the espresso flavor. It’s a sweet dessert that isn’t
too sweet―it’s just right."
―Kathryn Conrad, Test Kitchens Professional
View Recipe: Espresso Crème Brûlée
NextPecan Sticky Rolls
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