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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.|Text: Maggie Gordon

Cider-Braised Mussels with Bacon
Photography: Randy Mayor

Cider-Braised Mussels with Bacon

"Mussels take about 5 minutes to cook, but they impress everyone you serve. I love the mix of sweet and meaty flavors the cider and bacon add to briny mussels in this dish. My favorite way to eat them is straight out of the pot with my fingers―no silverware―just a loaf of bread and some paper towels."

―Jason Horn, Editorial Assistant

View Recipe: Cider-Braised Mussels with Bacon


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