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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.|Text: Maggie Gordon

Overnight Caramel French Toast
Photography: Randy Mayor

Overnight Caramel French Toast

"I love this because it can be put together the night before and baked the next morning. It smells wonderful when it bakes. It is a great Christmas morning dish, and also nice to serve to overnight guests during the holidays. Serve with coffee and fresh fruit."

―Vanessa Johnson, Test Kitchens Director

View Recipe: Overnight Caramel French Toast


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