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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.|Text: Maggie Gordon

Oven-Roasted Sweet Potatoes and Onions
Photography: Randy Mayor

Oven-Roasted Sweet Potatoes and Onions

"This dish roasts for a long time, which is great, because then the potatoes are very soft and sweet. Everyone we've ever served it to has absolutely loved it, and it's so easy to make."

―Maya Metz Logue, Art Director

View Recipe: Oven-Roasted Sweet Potatoes and Onions


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