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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Chocolate-Cherry Chunk Meringues
Photography: Randy Mayor

Chocolate-Cherry Chunk Meringues

"For the meringues, you bake them in a sheet pan then break them off, almost like white chocolate bark. They make a great gift―I gave them as a gift to a friend who said she swore off a 20-year cookie habit thanks to these."

Mary Kay Culpepper, Editor-in-Chief

View Recipe: Chocolate-Cherry Chunk Meringues

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