Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer. By: Text: Maggie Gordon
Photography: Randy Mayor
"For the meringues, you bake them in a sheet pan then break them off, almost like white chocolate bark. They make a great gift―I gave them as a gift to a friend who said she swore off a 20-year cookie habit thanks to these."
―Mary Kay Culpepper, Editor-in-Chief