Round out your holiday meal with a warming bowl of soup or fresh winter salad.
Photography: Becky Luigart-Stayner
There's nothing like a bowl of flavorful onion soup topped with a bread round and cheese then toasted in the oven. We cook canned beef broth with vegetables for depth, then add it to lots of caramelized onion for an excellent taste. You can make the soup several days ahead, then just reheat and top with bread and cheese at serving time.