Escarole and Fennel Salad with Pears and Gruyère
This recipe highlights contrasting flavors―the bitterness of escarole with the sweetness of pear, the slight licorice flavor
of fennel with the salty bite of cheese. Almond oil in the dressing adds a unique flavor that's worth seeking out, even if
it can be somewhat hard to find.
View Recipe: Escarole and Fennel Salad with Pears and Gruyère