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Holiday Soups and Salads

Round out any meal with a warming bowl of soup or fresh salad.

Escarole and Fennel Salad with Pears and Gruyere
Photography: Becky Luigart-Stayner, Text: Jason Horn

Escarole and Fennel Salad with Pears and Gruyère

This recipe highlights contrasting flavors―the bitterness of escarole with the sweetness of pear, the slight licorice flavor of fennel with the salty bite of cheese. Almond oil in the dressing adds a unique flavor that's worth seeking out, even if it can be somewhat hard to find.

View Recipe: Escarole and Fennel Salad with Pears and Gruyère

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Escarole and Fennel Salad with Pears and Gruyere

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